In the next few years, the cruise experience is going greener than ever before. What was once a far-flung idea has quickly become one of the most exciting trends in the industry: onboard farming. Forget the idea of endless buffets and imported produce. Today’s forward-thinking cruise lines are growing their own food right on the ship, and it’s changing the way we think about food at sea.
The team at COLUMBIA cruise services knows that sustainability is more than just a trend, it’s the future. Onboard farming, particularly hydroponic systems, is allowing cruise ships to create fresh, nutrient-packed produce while they sail the seas.
Hydroponics at sea
The secret to this onboard revolution is hydroponic farming. Unlike traditional agriculture, hydroponics uses no soil and very little water to grow plants. Instead, nutrient-rich water feeds the plants, making it an incredibly efficient and sustainable way to produce food on board. It’s an idea that’s been around for a while, but now, thanks to cutting-edge technology, it’s coming to life on some of the world’s most luxurious cruise ships.
Doing it right
As cruise lines embrace onboard farming, they’re proving that sustainability can be both stylish and delicious. Some lines have partnered with micro-farms to bring fresh, local ingredients directly to the table. They can then create dishes made with herbs and vegetables grown in a state-of-the-art onboard hydroponic system. It’s the perfect mix of cutting-edge technology and old-world culinary expertise.
Growing fresh microgreens with an onboard cultivator system is another approach. This means that guests are able to enjoy dishes enhanced with greens and herbs that were harvested just a few steps away, all while cruising through the world’s most scenic destinations.
And let’s not forget the enchantment of a glass-enclosed greenhouse, as found already on some cruise ships, where everything from watercress to mustard cress can be grown, ready to be added to gourmet dishes.
The benefits for crew and guests
Onboard farming isn’t just about serving guests fresh, local food, it’s also a game changer for the crew. Long voyages at sea often mean limited food options, but with onboard farms, crew members have direct access to fresh vegetables and herbs throughout their journey.
The process of growing food at sea has its own benefits. For crew members, tending to the farm can be a form of relaxation and team building, while for guests, it adds a whole new layer to their cruise experience. Just imagine strolling past a vibrant hydroponic garden whilst sipping your morning coffee or enjoying a delicious dish made with ingredients harvested just hours earlier.
A more sustainable way to sail
At COLUMBIA cruise services we believe that the future of cruising lies in these sustainable innovations. Onboard farming is one of the many ways the industry is adapting to meet the growing demand for eco-conscious travel.
As cruise lines continue to embrace sustainability, we can expect more and more ships to adopt onboard farming practices. From reducing food waste to cutting down on packaging and food miles, these green initiatives are changing the way that we think about luxury travel.
Next time you are on a cruise, take a moment to appreciate not just the breathtaking views, but the fresh, sustainable food that’s being grown right on board.
