Club Med 2 Cruises Jobs

As a team member aboard you will take a very active role contributing jointly with the
office operations towards achieving customer satisfaction.

No job openings found under this category

Position Summary / Job description

We are looking for an experienced Cook to join our onboard team.

Primary Responsibility of the Role:

•Preparing dishes in collaboration with colleagues and in respect of designated recipes;

•Performing duties under the guidance of superiors and following instructions;

•Ensuring that preparation and presentation of food is up to the existing standards at all times;

•Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;

•Ensuring the proper and safe use of equipment;

•Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;

•Ensuring safe and clean workplace with focus on employee health and fire prevention;

•Assisting with loading and inventory of supplies;

•Performing other duties assigned by superiors.

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Position Summary / Job description

We are looking for an experienced Chef de Partie to join our onboard team.

The Chef de Partie onboard the cruise ship Club Med 2 will be responsible for a specific station in the galley, ensuring the preparation and delivery of dishes to meet the highest standards. The culinary expertise, attention to detail, and teamwork of this person, will contribute to the successful execution of our diverse menus.

Primary Responsibility of the Role:

· Prepare and cook dishes according to standard recipes and guidelines.

· Maintain the cleanliness and organization of your assigned station.

· Collaborate with the culinary team to ensure efficient operations in the galley.

· Support the Junior Sous Chef and Sous Chef in daily operations.

· Ensure dishes are prepared to meet high culinary standards and maintain consistency.

· Follow food safety and hygiene regulations at all times.

· Ensure proper food handling and storage practices.

Please confirm that you have read and understood the General Privacy Notice by checking the box.

Apply

Position Summary / Job description

We are looking for an experienced Assistant Pastry Chef to join our onboard team.

Primary Responsibility of the Role:

•Preparing dishes in collaboration with colleagues and in respect of designated recipes;

•Performing duties under the guidance of superiors and following instructions;

•Ensuring that preparation and presentation of food is up to the existing standards at all times;

•Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;

•Ensuring the proper and safe use of equipment;

•Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;

•Ensuring safe and clean workplace with focus on employee health and fire prevention;

•Assisting with loading and inventory of supplies;

•Performing other duties assigned by superiors.

Please confirm that you have read and understood the General Privacy Notice by checking the box.

Apply

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ABOUT

We provide state of the art services according to our management system ensuring 100% compliance with International Rules and Regulation as well as best practice Environmental and ISO Standards (ISO 9001, ISO 14001, ISO 50001, and ISO 45001).

WHAT WE DO

Dedicated to cruise vessel management in the markets of expedition, luxury and classic cruising, we are operating cruise and expedition vessels on a world-wide trade basis. We offer the full range of ship management services including technical management, marine & port operations, and crew and hotel services covering a passenger capacity range from 155 up to 2.200.